Bonefish Grill

Reviews

• Ann Y.

  star star star star star_border 11 June 2026

  We recently stopped in to try out their lunch service. It was a delightful experience.
  
  It was a hot summer day but the restaurant was cool and the lighting a bit dim providing a needed respite from the unrelenting sun outside. I immediately felt relaxed. Our server Austin, was excellent, and made some great recommendations as he helped us navigate the new lunch offerings.
  
  We quickly realized that lunch was a great deal! We settled on the lunch portion fish and chips as well as their lunch special which consisted of your choice of two tacos, a side, and a soup or salad. We selected the bang bang shrimp tacos but we could have chosen a mixture of fish taco or bang bang. For the sides, we chose fries, and a chowder soup.
  
  The fish and chips were well fried, juicy, crispy, and flavorful! I would order them again and ask for the dipping sauce that comes with the calamari in addition to the yummy tarter just to experience more flavors.
  
  The bang bang tacos were tasty. Everyone loves bang bang shrimp and these tacos were stuffed and more filling than we expected with the signature taste and a great slaw.
  
  The fries were perfectly crisp and oh so satisfying for both the dishes. I had not had fries in a few months and these really hit the spot. I didn't feel I wasted the calories.
  
  They had a tons of really healthy and flavorful bowl and salad options, mainly with seafood protein, that we will return to try. There full dinner menu is available too, so you can get your favorites at lunch.
  
  The only thing that fell a little flat was the bisque. It was good but a little cool for our tastes and maybe a bit too rich (if that is such a thing!) but it was not lacking in quality we just preferred other items more.
  
  If you want to experience bonefish, lunch offers an elegant setting with the same quality food and service but at lunch prices. So dip into the serenity of one otheir cool booths and enjoy!
  
  We enjoyed our lunch and will be back!

• Will M.

  star star star star star 9 June 2026

  My wife has a gluten allergy and a seafood allergy and while they are a seafood restaurant primarily they can still accommodate her dietary restrictions.
  
  I personally love seafood and they have the best swordfish in town. They have a great drink selection and amazing service. We will probably become regulars.

• Katherine G.

  star star star star star 29 May 2026

  I have come here twice in the past week and let me tell you - I will keep coming back. The first night was a Thursday and while the food that night was a bit subpar (not the standard they usually produce), the meal I initially ordered was unavailable and we were notified a bit late - not a big deal, it happens, but it took quite a while to get our food. What we intended to be maybe an hour long experience took about 2 or a tad more. The service staff and the manager however completely changed the experience for us. They took care of their customers and I was thoroughly impressed to say the least. How you treat your guests is just as important, if not more so, than the product you provide. For that - I will absolutely be back, and back I went on Monday night for an event.
  
  My second visit was spectacular. The food - fantastic, the Watermelon Martini - beyond refreshing and light. Summer in a glass dare I say.
  I had Calamari, Bang Bang Shrimp, and even tried a Wagyu slider. For a restaurant known for seafood - they nailed that Slider. Well for the main course - a newer item from my understanding was the Grouper with Bel Air Topping of Lemon, Goat Cheese, Sundried Tomato, and artichoke. Oh my was this delicious. It is rich and light all at the same time.
  
  Whether you want a great happy hour spot, a nice dinner, out or perhaps a great place for a client lunch - come here. You wont be disappointed.

• Angela F.

  star star star star star_border 29 May 2026

  I came here just for a quick happy hour.  I had a blueberry martini which was very good.  We decided to try the $6 bar bites.  I ordered the artichoke fritto and my date had the shrimp toast.  My fried artichokes seemed like they had been sitting a while.  They were quite greasy and the artichoke was mushy, but the capers were a nice touch.  The citrus aioli dipping sauce was delicious.  My date was highly annoyed by the shrimp toast.  He was expecting whole or halved shrimp on or in the toast.  Instead it was shrimp bits and he could barely taste any of it in the dish.  The sweet chili dipping sauce tasted just like duck sauce.  I also decided to get a house salad with egg.  This was a decent sized fresh salad.  The hearts of palm and kalamata olives were a nice touch.  
  
  We saw a staff member flirting (or at least trying to flirt) with ladies near us who appeared to be a bit uncomfortable with his lingering presence.  It made us uncomfortable too.
  
  It was quite dark in there and we sat fairly close to the entrance at a high top table in the bar.  A sign outside read "Please use the revolving door".  Hardly anyone did and a flash of bright light would nearly blind me each time someone opened the door.  Can't blame the restaurant for that but maybe they shouldn't have it so dark in the afternoon.  I have heard wonderful things about this restaurant, so I look forward to coming back for dinner sometime to give it another shot.

• Mardi S.

  star star star star star 28 May 2026

  Tried them for lunch, and was very pleased. The salmon was excellent and the atmosphere was calm and peaceful. Waitstaff were superb as always. I think lunchtime will become my favorite time to go.